The smells. Whether I'm baking dessert or cooking up dinner, I love the smells when I cook. I made soup last night. We had a rare chilly day and I was feeling like I needed something a little toasty warm so I improvised a tomato-potato soup. While I was chopping the onion and the garlic and breaking open the green pepper for its turn I was
overwhelmed by how good my kitchen smelled. I just sat there for a minute breathing in really deeply and letting it soak in. I am accosted daily by smells that I would prefer to never smell again and so cooking always brings me to a happy and familiar place. And it is always even more
satisfying when the food turns out well.
The soup was SUPER easy. I chopped:
1 clove of garlic
2 Tb. of red onion
1 small green pepper
1 large potato
1 large carrot
and sauteed that in a tablespoon of butter to make it all start smelling good. Then I dumped in one can of Campbell's tomato soup, plus its water, and then added another cup of water and a cup of milk. I decided I wanted the soup to be a little thicker so I added some flour paste while it all simmered and cooked the veggies until tender. Then just salt and pepper.
Once it was done Joe and I decided that it would have been even better with chicken or pasta added to it so I will do that the next time. I probably would substitute some chicken stock for some of the water, but I had none on hand.
After dinner my friend, Katie, came down and we made cookies. MORE good smells. We made Honey Spice Snaps (my Mom's favorite!) and started off eating them almost as fast as we baked them. The longer I am here the more I learn about how to make this apartment really feel like a home, my home, and cooking might be the biggest part of that.